Cheesecake and nuts  Ingredients:       500 g cheese    200 g Marie biscuit       150 g walnut    100 g sugar       100 g butter    4 eggs       80 g raspberry jam    1/3 cup sweet wine

Preparation:

1. Grate biscuits and mix in a bowl with the softened butter, sweet wine and half sugar. 2. Knead until make a paste. 3. Grease a pie pan with butter and removable cover with the dough in a layer, bake in hot oven, over medium heat, about 10 minutes. 4. Beat eggs with remaining sugar and cheese in a blender. 5. Pour over biscuit base and place in the oven another 30 minutes. 6. Remove the cake and let it cool. 7. Dilute the jam with 2 tablespoons water and cover the surface on the cake with walnuts and jam. 8. Serve garnished with whipped cream or to taste.

Categories:  Austrian, Cakes, Desserts

Estimated Serving:  8

Estimated preparation time:  50 min.

Language:  English

Shared by:  juliana    2010/11/02