Browse Recipes
 Chocolate cake and coffee
     300 g chocolate fondant  100 g butter
     100 g sugar  150 g flour
     6 eggs  1/2 cup coffee
     1 teaspoon baking powder  1 tablespoon soluble coffee
     2 tablespoons cognac  
1. Beat the egg yolks with 75 grams of sugar in a bowl until you get a smooth and
homogeneous cream.
2. Chop half the chocolate and melt in a water bath with 75 grams of butter.
3. Remove from heat and add the yolks and coffee, mixing well.
4. Add the flour mixed with yeast.
5. Finally, add the egg whites until stiff.
6. Grease a round cake pan with butter and pour the cream.
7. Place in the preheated oven for 30 minutes, until cooked through.
8. While the cake is done, chop the remaining chocolate and melt in a water bath.
9. Incorporate the remaining butter and instant coffee diluted in the cognac and
mix well.
10. When the cake is cooked, unmold, allow to cool and cover with chocolate cream.
 Categories:  Belgium, Desserts, Pastries
 Estimated Serving:  6
 Estimated preparation time:  60 min.
 Language:  English
 Shared by:  juliana    2010/11/01
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