Chocolate cake and coffee  Ingredients:       300 g chocolate fondant    100 g butter       100 g sugar    150 g flour       6 eggs    1/2 cup coffee       1 teaspoon baking powder    1 tablespoon soluble coffee       2 tablespoons cognac

Preparation:

1. Beat the egg yolks with 75 grams of sugar in a bowl until you get a smooth and homogeneous cream. 2. Chop half the chocolate and melt in a water bath with 75 grams of butter. 3. Remove from heat and add the yolks and coffee, mixing well. 4. Add the flour mixed with yeast. 5. Finally, add the egg whites until stiff. 6. Grease a round cake pan with butter and pour the cream. 7. Place in the preheated oven for 30 minutes, until cooked through. 8. While the cake is done, chop the remaining chocolate and melt in a water bath. 9. Incorporate the remaining butter and instant coffee diluted in the cognac and mix well. 10. When the cake is cooked, unmold, allow to cool and cover with chocolate cream.

Categories:  Belgium, Desserts, Pastries

Estimated Serving:  6

Estimated preparation time:  60 min.

Language:  English

Shared by:  juliana    2010/11/01