Viennese scallopini | Ingredients: |      | 600 g veal scallopini |   | 40 g flour |      | 2 tablespoons breadcrumbs |   | 2 eggs |      | 50 g butter |   | 1/4 cup olive oil |      | salt to taste |   | ground pepper to taste |
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Preparation: |
1. Lightly beat eggs in a bowl with salt and pepper. 2. Flour the cutlets, put them through the beaten eggs, then in the breadcrumbs. 3. Heat butter and oil in a pan and fry the scallops until golden on both sides. 4. Place them on paper towels to absorb excess fat. 5. Serve with accompaniment of your choice. |
Categories:  Austrian, Bovine |
Estimated Serving:  4 |
Estimated preparation time:  20 min. |
Language:  English |
Shared by:  juliana 2010/10/29 |
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