Golden pork chops  Ingredients:       4 pork chops    garlic powder to taste       4 tablespoons breadcrumbs    1 egg       1/2 lemon juice    salt to taste       ground pepper to taste    3 tablespoons oil       1 bunch parsley

Preparation:

1. Wash and dry chops with paper towels. 2. Water them with the lemon juice and season. 3. Beat the egg in a bowl and place breadcrumbs in another dish, mixed with garlic powder and chopped parsley. 4. Skip chops in beaten egg and then in the breadcrumbs. 5. Heat plenty of oil in a frying pan and fry the chops in pairs on medium heat until cook inside. 6. Take them out, drain on absorbent paper and serve hot accompanied with cooked pears or to taste.

Categories:  Austrian, Pork

Estimated Serving:  4

Estimated preparation time:  25 min.

Language:  English

Shared by:  juliana    2010/10/29