Apfelstrudel  Ingredients:       200 g flour    100 g butter       1 teaspoon ron    1 pizca salt       1 1/2 kg golden delicious apple    100 g sugar       2 tablespoons butter    80 g zante currant       50 g chopped almonds    2 tablespoons icing sugar

Preparation:

1. Mix in a bowl the flour, 100 g of butter, rum and a pinch of salt. 2. When dough forms, knead a bit, wrap, refrigerate for 20 minutes. 3. Soak raisins in warm water for a while, strain and reserve. 4. Peel the apples, cored and cut into thin slices. 5. Divide dough into 2 pieces and spread with a roller, very thin. 6. Distribute the apple slices, raisins and almonds, and sprinkle with sugar. 7. Roll each piece of dough on itself by a kind of roll the sides closed. 8. Place on a greased baking sheet with a butter and bake in preheated oven 50 minutes to an average power. 9. Serve warm, dusted with icing sugar.

Categories:  Austrian, Desserts, Pastries

Estimated Serving:  6

Estimated preparation time:  105 min.

Language:  English

Shared by:  juliana    2010/10/29