Browse Recipes
 Farm cake
     400 g potato  2 onions
     12 corn (sweet corn)  2 tablespoons lard
     2 cups milk  2 egg yolks
     salt to taste  ground pepper to taste
     3 tablespoons flour  
1. Peel potatoes, wash and cut into cubes. Peel and chop onion. Shelling the cobs.
2. Put in a casserole with a layer of potatoes. Above them an onion and them
another of grain of corn. Repeat ending with corn.
3. Put the pan into the fire, add 2 cups water, cover and cook for 20 minutes.
4. Mix together the milk, flour and 1 tablespoon butter. Salt and pepper, pour
over the previous preparation and cook a few minutes.
5. Finally, beat the egg, add to skillet, stir and serve hot.
 Categories:  Argentine, Cakes
 Estimated Serving:  4
 Estimated preparation time:  45 min.
 Language:  English
 Shared by:  juliana    2010/10/28
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