Refridgerator Rolls  Ingredients:       1/4 cup sugar    1/2 tsp salt       1 1/2 tbsp butter    1 cup boiling water       1 pkg dry yeast    1/4 cup warm water       1 egg (beaten)    3 1/2 cup flour       butter dots

Preparation:

Mix sugar, butter, boiling water. Cool until lukewarm. Dissolved yeast in water water and add first mix. Add egg, stir in flour. Refridgerate overnight. Punch down, knead lightly on floured board. Shape rolls, and put dot of butter into centre of each. Place on greased baking sheet. Let rise until doubled in size. Bake at 400F for 10-12 minutes

Comments:

Source: Yankee Church Supper Cookbook

Categories:  baking, not tested, side

Estimated Serving:  36

Language:  English

Shared by:  jenspruit    2010/10/25