Tail soup  Ingredients:       1 veal tail    3 tablespoons flour       5 tablespoons olive oil    1 large onion       1 tomato    1 leek       1 sprig oregano    400 g potato       500 g pumpkin    salt to taste       ground pepper to taste

Preparation:

1- Wash the tail pieces and pat them dry. 2- Pass through flour and fry in a frying pan with hot oil, remove with a slotted spoon and reserve. 3- Then move the fat from the pan into a pot and fry the onion until golden brown. 4- Add 3 quarts of boiling water and mix well. 5- Incorporate the tail, wash the whole tomato, leek, well washed and cut into chunks and oregano. 6- Season with salt and pepper, cover and cook over low heat, until the tail is tender. 7- Finally, add the peeled and chopped potatoes and pumpkin, peeled, seeded and diced. 8- Adjust seasoning and cook until everything is tender.

Categories:  Argentine, Bovine, Soups

Estimated Serving:  6

Estimated preparation time:  120 min.

Language:  English

Shared by:  luana    2010/10/25