Chicken Provençal  Ingredients:       1 1/4 kg chicken into pieces    1 sprig rosemary       1 sprig thyme    oregano to taste       fresh basil to taste    salt to taste       ground pepper to taste    6 tablespoons olive oil       1 cup white wine

Preparation:

1- Wash the chicken and dry with paper towels. 2- Place in an ovenproof dish, sprinkle with herbs and pour the wine over. 3- Cover and let stand in refrigerator for 1 hour. 4- Drain chicken from marinade. 5- Heat oil in a frying pan and brown the chicken over low heat until browned on all sides. 6- Season and add herbs and wine. 7- Raise the heat and keep power until tender. 8- Serve hot or cold.

Categories:  Chicken, French

Estimated Serving:  4

Estimated preparation time:  40 min.

Language:  English

Shared by:  luana    2010/10/23