Cuñapes (Bolivian cheese bread)  Ingredients:       1 tablespoon sugar    3 tablespoons milk       salt to taste    1 1/2 kg cheese       1/2 kg cassava flour

Preparation:

1- Place the cheese in a pan, crush well and add the cassava flour, sugar and salt (if the cheese is not salty) and finally add the milk gradually until soft dough, not dry. 2- Remove the dough from the source and over the table sprinkled with cassava flour, knead a lot until no lumps. 3- Make a small balls. Make a small hole with the index finger on one side of each ball and place on a floured tin the side with the hole. 4- Bake in hot oven (419 °F or 217 °C) 20 to 25 minutes, or until browned cuñapes.

Categories:  Bolivian, Bread

Estimated preparation time:  50 min.

Language:  English

Shared by:  luana    2010/10/22