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 Cuñapes (Bolivian cheese bread)
     1 tablespoon sugar  3 tablespoons milk
     salt to taste  1 1/2 kg cheese
     1/2 kg cassava flour  
1- Place the cheese in a pan, crush well and add the cassava flour, sugar and salt
(if the cheese is not salty) and finally add the milk gradually until soft
dough, not dry.
2- Remove the dough from the source and over the table sprinkled with cassava
flour, knead a lot until no lumps.
3- Make a small balls. Make a small hole with the index finger on one side of each
ball and place on a floured tin the side with the hole.
4- Bake in hot oven (419 °F or 217 °C) 20 to 25 minutes, or until browned cuñapes.
 Categories:  Bolivian, Bread
 Estimated preparation time:  50 min.
 Language:  English
 Shared by:  luana    2010/10/22
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