Cuñapes (Bolivian cheese bread) | Ingredients: |      | 1 tablespoon sugar |   | 3 tablespoons milk |      | salt to taste |   | 1 1/2 kg cheese |      | 1/2 kg cassava flour |   |
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Preparation: |
1- Place the cheese in a pan, crush well and add the cassava flour, sugar and salt (if the cheese is not salty) and finally add the milk gradually until soft dough, not dry. 2- Remove the dough from the source and over the table sprinkled with cassava flour, knead a lot until no lumps. 3- Make a small balls. Make a small hole with the index finger on one side of each ball and place on a floured tin the side with the hole. 4- Bake in hot oven (419 °F or 217 °C) 20 to 25 minutes, or until browned cuñapes. |
Categories:  Bolivian, Bread |
Estimated preparation time:  50 min. |
Language:  English |
Shared by:  luana 2010/10/22 |
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