| French bread|
|     ||6 cups flour||  ||3/4 cup milk|
|     ||3/4 cup water||  ||2 tablespoons yeast bread|
|     ||a pinch sugar||  ||1 cup wheat starch|
|     ||1 tablespoon salt||  || |
|1- Put yeast in a bowl with milk mixed with water and dissolve well.|
2- Add 1 cup of flour and sugar, stir and let stand in warm place until it rises.
3- Incorporate sifted starch, salt and remaining flour gradually and knead with
hands until mixture is smooth and pulls away, put it in a bowl, cover with a
cloth and let stand for 30 minutes.
4- Spread the dough form into loaves and place elongated, separated on a baking
5- Cover and let stand 10 minutes.
6- Make small cuts on the surface, sprinkle with a little water and place in the
oven, preheated to 205 °C for 10 minutes.
7- Lower heat to 150 °C and continue baking 20 minutes.
| Categories:  Bread, French|
| Estimated Serving:  6|
| Estimated preparation time:  50 min.|
| Language:  English|
| Shared by:  luana 2010/10/21|