Browse Recipes
 French bread
     6 cups flour  3/4 cup milk
     3/4 cup water  2 tablespoons yeast bread
     a pinch sugar  1 cup wheat starch
     1 tablespoon salt  
1- Put yeast in a bowl with milk mixed with water and dissolve well.
2- Add 1 cup of flour and sugar, stir and let stand in warm place until it rises.
3- Incorporate sifted starch, salt and remaining flour gradually and knead with
hands until mixture is smooth and pulls away, put it in a bowl, cover with a
cloth and let stand for 30 minutes.
4- Spread the dough form into loaves and place elongated, separated on a baking
5- Cover and let stand 10 minutes.
6- Make small cuts on the surface, sprinkle with a little water and place in the
oven, preheated to 205 °C for 10 minutes.
7- Lower heat to 150 °C and continue baking 20 minutes.
 Categories:  Bread, French
 Estimated Serving:  6
 Estimated preparation time:  50 min.
 Language:  English
 Shared by:  luana    2010/10/21
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