French bread | Ingredients: |      | 6 cups flour |   | 3/4 cup milk |      | 3/4 cup water |   | 2 tablespoons yeast bread |      | a pinch sugar |   | 1 cup wheat starch |      | 1 tablespoon salt |   |
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Preparation: |
1- Put yeast in a bowl with milk mixed with water and dissolve well. 2- Add 1 cup of flour and sugar, stir and let stand in warm place until it rises. 3- Incorporate sifted starch, salt and remaining flour gradually and knead with hands until mixture is smooth and pulls away, put it in a bowl, cover with a cloth and let stand for 30 minutes. 4- Spread the dough form into loaves and place elongated, separated on a baking tray. 5- Cover and let stand 10 minutes. 6- Make small cuts on the surface, sprinkle with a little water and place in the oven, preheated to 205 °C for 10 minutes. 7- Lower heat to 150 °C and continue baking 20 minutes. |
Categories:  Bread, French |
Estimated Serving:  6 |
Estimated preparation time:  50 min. |
Language:  English |
Shared by:  luana 2010/10/21 |
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