French bread  Ingredients:       6 cups flour    3/4 cup milk       3/4 cup water    2 tablespoons yeast bread       a pinch sugar    1 cup wheat starch       1 tablespoon salt

Preparation:

1- Put yeast in a bowl with milk mixed with water and dissolve well. 2- Add 1 cup of flour and sugar, stir and let stand in warm place until it rises. 3- Incorporate sifted starch, salt and remaining flour gradually and knead with hands until mixture is smooth and pulls away, put it in a bowl, cover with a cloth and let stand for 30 minutes. 4- Spread the dough form into loaves and place elongated, separated on a baking tray. 5- Cover and let stand 10 minutes. 6- Make small cuts on the surface, sprinkle with a little water and place in the oven, preheated to 205 °C for 10 minutes. 7- Lower heat to 150 °C and continue baking 20 minutes.

Categories:  Bread, French

Estimated Serving:  6

Estimated preparation time:  50 min.

Language:  English

Shared by:  luana    2010/10/21