Biksemad  Ingredients:       500 g cooked potato    300 g cooked veal beef       6 eggs    2 large onions       1/2 cup olive oil for frying    1 tablespoon chopped chives       salt to taste    ground pepper to taste

Preparation:

- Cut the potatoes and meat in squares. - Peel and chop the onions and fry in a pan with 2 tablespoons oil until soft and starting to turn brown. - Add meat, potatoes and chives and season. - Continue sautéing all together a few minutes all together, stirring with a wooden spoon. - Fry the eggs in another pan and serve with potatoes and meat, all hot. - Serve with Tabasco, soy sauce, and rye bread and butter.

Categories:  Bovine, Danish, Eggs

Estimated Serving:  6

Estimated preparation time:  25 min.

Language:  English

Shared by:  alessandra    2010/10/01