Goulash with pasta  Ingredients:       1 kg beef    500 g onion       2 cloves garlic    1 tablespoon paprika       500 g tomato    1 teaspoon caraway       1 tablespoon flour    1 cup caldo       5 tablespoons oil    1/2 cup sour cream       salt to taste    ground black pepper to taste       cooked pasta to taste    1 pepper powder

Preparation:

- wash and cut the meat into cubes. - Heat oil in a saucepan and brown the meat over high heat, stirring until browned on all sides. Remove from heat. - Add the onion and when soft and begin to turn brown, add the garlic, paprika and caraway slightly crushed. - Add the flour and pepper powder, stirring quickly (taking care not to burn the pepper), add the peeled and chopped tomatoes, broth and season. - When it begins to boil, add the meat, cover and cook over low heat, until tender. - When the meat is at its correct seasoning, remove from heat and add sour cream. - Serve hot with cooked pasta.

Categories:  Bovine, Hungarian

Estimated Serving:  6

Estimated preparation time:  120 min.

Language:  English

Shared by:  alessandra    2010/09/29