Goulash  Ingredients:       800 g veal hip (pieces)    1 large onion       4 tablespoons olive oil    2 tablespoons paprika       2 cloves garlic    3 tablespoons flour       3 cups beef broth    1 tablespoon fresh basil (chopped)       1/2 teaspoon thyme    salt to taste       ground pepper to taste

Preparation:

- Heat half the oil over medium heat in an iron skillet or pan suitable for oven heat and brown half the meat, season. - Remove the meat, add the remaining oil and brown the remaining meat. Reserve. - Add the onion, peeled and cut into rings, to the skillet and brown over medium heat 8 minutes, stirring occasionally. - Add pressed garlic and paprika, stir well and cook 8 minutes over medium heat. - Return the browned meat in the fountain, sprinkle with flour, mix well, fry 4 minutes on low heat. - Incorporate the hot broth and the remaining ingredients, stir well and keep the fire until it begins to boil. - Cover the source, put it in the oven, preheated to 180 ºC for 1 hour and 30 minutes or until tender. - Serve hot.

Categories:  Bovine, Hungarian

Estimated Serving:  4

Estimated preparation time:  120 min.

Language:  English

Shared by:  alessandra    2010/09/27