Scallopini with cream  Ingredients:       500 g veal steak    1 cup liquid cream       2 tablespoons butter    1 medium onion       1 egg    1/2 cup white wine       1 tablespoon mustard    3 tablespoons flour       salt to taste    white ground pepper to taste

Preparation:

- Flatten fillets a bit, cut in half and lightly floured. - Beat the egg in a bowl, pass the steak and fry in melted butter over low heat to prevent burning. - Place in a saucepan and reserve. - Peel the onion, chop very fine and sauté in the same fat fillets until translucent. - Add the mustard and wine and let evaporate a bit. - Pass the sauce through a food mill and pour over meat. - Add salt and pepper, drizzle with cream, cover and cook for 10 minutes. - Serve hot with mashed potatoes or to taste.

Categories:  Bovine, French

Estimated Serving:  4

Estimated preparation time:  45 min.

Language:  English

Shared by:  sheila    2010/09/23