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 Scallopini with cream
     500 g veal steak  1 cup liquid cream
     2 tablespoons butter  1 medium onion
     1 egg  1/2 cup white wine
     1 tablespoon mustard  3 tablespoons flour
     salt to taste  white ground pepper to taste
- Flatten fillets a bit, cut in half and lightly floured.
- Beat the egg in a bowl, pass the steak and fry in melted butter over low heat to prevent burning.
- Place in a saucepan and reserve.
- Peel the onion, chop very fine and sauté in the same fat fillets until translucent.
- Add the mustard and wine and let evaporate a bit.
- Pass the sauce through a food mill and pour over meat.
- Add salt and pepper, drizzle with cream, cover and cook for 10 minutes.
- Serve hot with mashed potatoes or to taste.
 Categories:  Bovine, French
 Estimated Serving:  4
 Estimated preparation time:  45 min.
 Language:  English
 Shared by:  sheila    2010/09/23
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