Orange crêpes  Ingredients:       2 eggs    200 cl milk       100 g flour    1/2 tablespoon oil       1 pinch salt    100 g butter       100 g sugar    1/2 tablespoon curaçao (liqueur)       1 orange    1/2 cup natural orange juice       1/2 cup cognac

Preparation:

- Place the flour and milk in a bowl of the mixer and whip until smooth cream. - Add eggs, oil, a pinch of salt and mix everything again. - Let stand about 30 minutes. - Coat the bottom of a medium skillet with a layer of butter, bring the fire and when melted, add a tablespoon of the mixture and spread. - Turn when golden and continue until the end of the dough. - The crêpes should be very thin. - Wash the orange, dry and grate a quarter of the skin, squeeze and reserve. - Whisk the remaining butter with 80 grams of sugar until have a smooth cream. - Incorporate half of the orange juice, orange zest and curaçao. - Fill the crêpes with the cream and fold into four. - Arrange them in serving dish. - Sprinkle with remaining sugar and drizzle with hot brandy, set the fire and serve immediately.

Categories:  Desserts, French, Pastries

Estimated Serving:  4

Estimated preparation time:  40 min.

Language:  English

Shared by:  sheila    2010/09/22