Duck breast with grapes  Ingredients:       700 g duck breast    250 g grape       1 medium onion    2 tablespoons olive oil       1/2 cup brandy    salt to taste       ground pepper to taste

Preparation:

- Wash the meat and dry with absorbent paper. - Add salt and pepper and brown them in a frying pan without oil, placing them with the skin touching the bottom of the pan. - Flame with brandy, remove and reserve heat. - Add oil to skillet and sauté the onion until translucent. - Wash and add the grapes and add the salt and pepper, boil and serve the duck sliced and served with grapes and mashed potatoes to taste.

Categories:  Duck, French, Fruits

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  sheila    2010/09/20