Bisquets (Mexican bread) with sweet apricot  Ingredients:       2 1/2 cups cream    3 3/4 cups flour       1/2 cup no calorie sweetener    3 teaspoons baking powder       1 egg, lightly beaten    8 apricots       1/2 cup orange juice    1/2 cup water       1/2 cup no calorie sweetener    5 cm cinnamon stick

Preparation:

- Preheat oven to 200º C. For the bisquets: - Beat the cream until form soft peaks. Let stand a few minutes. - Mix in a bowl the remaining ingredients, so surround. - Knead slightly, adding a little flour if necessary. - With your hands shape the bisquets or cut with the mouth of a plastic container and settles into a tray with non-stick or lightly oiled paper. - Cover with egg and bake until the bisquets are golden. For the sweet apricot: - Heat apricots in a saucepan, add the orange juice, cinnamon stick, water and sweetener. - Cook until boiling and reduce the liquid and has a slightly thick consistency. - Let the sweet cool and serve with freshly baked bisquets.

Comments:

The bisquet is a traditional bread of Mexico.

Categories:  Desserts, Fruits, Breads

Estimated Serving:  10

Estimated preparation time:  60 min.

Language:  English

Shared by:  sheila    2010/09/20