Tenderloin with blue cheese (microwave)  Ingredients:       1 kg veal tenderloin    100 g Roquefort cheese       2 tablespoons cream    1 tablespoon cognac       1 tablespoon Dijon mustard    1 teaspoon oregano       1 bunch parsley    1 young onion       ground pepper to taste    coarse salt to taste

Preparation:

- Clean the tenderloin in plenty of water and drain. - Once dry, cut it, making a hole through the center. - We took (out) salt, pepper and a little oregano. Reserve. - Peel and chop the onion and parsley. - Put in a bowl with blue cheese, brandy, mustard and cream, mix well. - Fill the hole left in the fillet with the mixture. - Close the ends with wooden toothpicks. - Put the tenderloin in the microwave oven bottom and roast for 30 minutes at 180 watts, turning round in the half of the time. - When ready, lightly browned on the grill. - Let stand five minutes before serving.

Categories:  Bovine, Microwave

Estimated Serving:  4

Estimated preparation time:  55 min.

Language:  English

Shared by:  sheila    2010/09/17