Browse Recipes
 Tenderloin with blue cheese (microwave)
     1 kg veal tenderloin  100 g Roquefort cheese
     2 tablespoons cream  1 tablespoon cognac
     1 tablespoon Dijon mustard  1 teaspoon oregano
     1 bunch parsley  1 young onion
     ground pepper to taste  coarse salt to taste
- Clean the tenderloin in plenty of water and drain.
- Once dry, cut it, making a hole through the center.
- We took (out) salt, pepper and a little oregano. Reserve.
- Peel and chop the onion and parsley.
- Put in a bowl with blue cheese, brandy, mustard and cream, mix well.
- Fill the hole left in the fillet with the mixture.
- Close the ends with wooden toothpicks.
- Put the tenderloin in the microwave oven bottom and roast for 30 minutes at 180
watts, turning round in the half of the time.
- When ready, lightly browned on the grill.
- Let stand five minutes before serving.
 Categories:  Bovine, Microwave
 Estimated Serving:  4
 Estimated preparation time:  55 min.
 Language:  English
 Shared by:  sheila    2010/09/17
Ver sitio en español View site in english Ver site em português
Copyright © 2008 - 2011 by Software Andina, All Rights Reserved.