Ham croquettes  Ingredients:       200 g ham    4 tablespoons plain flour       2 tablespoons butter    3 eggs       oil to taste    breadcrumbs to taste       milk to taste    flour to taste

Preparation:

1- In a skillet over a low heat, melt the butter, once melted add 4 tablespoons flour, put a little milk and stirring until thicken, so many times and gradually until it becomes the thickness of the white sauce to taste. 2- Is preferable to be quite thick, so then to make croquettes, finally add cubes ham, and one of the eggs previously cooked and cutted into pieces. 3- Once mixed put in a bowl or plate to cool the dough. 4- Once cooled, in three separated dishes put the beaten eggs, breadcrumbs in another and flour in another. 5- Cut pieces of the dough, first put in the flour and do the shape of the croquette, then passes trough the egg and finally in breadcrumbs, ready to eat after frying.

Categories:  Appetizer

Estimated Serving:  4

Estimated preparation time:  65 min.

Language:  English

Shared by:  elaine    2010/09/04