Grilled Ahi w/Rosemary  Ingredients:       4 ahi steaks, cut 1" thick    1/2 cup Spanish extra-virgin olive oil       6 fresh rosemary springs, leaves chopped    1-1/2 tbsp balsamic vinegar       sea salt    fresh ground black pepper       2 tomatoes, seeded & chopped    4 oz fresh sweet basil leaves, chiffonade       1/2 cup Spanish extra virgin olive oil

Preparation:

Preheat grill pan to high, or preheat grill, or charcoal. Mix the extra virgin olive oil, balsamic vinegar rosemary, salt and pepper in a ziploc bag. Marinate the ahi steaks for at least 2 hours in the refrigerator. Before cooking, bring fish up close to room temperature. Mix the tomatos, basil and extra virgin olive oil to make a dressing (can use a food processor). Grill tuna 2 to 3 minutes on each side for rare, up to 6 minutes on each side for well done. Drizzle the dressing over the fish and serve

Comments:

Recipe by Stan Moy

Categories:  Ahi, California

Estimated Serving:  4

Language:  English

Shared by:  stanmoy    2010/08/28