Banoffee Muffins  Ingredients:       1 cup Banana puree, made from extra ripe bananas    1/2 cup (1 stick) Butter, melted       2 Eggs    1 cup Brown sugar, packed       1/2 cup Sour Cream or nonfat Greek Yogurt    1 tsp Vanilla extract       2 1/4 cup All purpose flour    2 tsp Baking powder       1/2 tsp Cinnamon    1/2 tsp Salt       1 1/3 cup (8 oz) Heath Chocolate Toffee Bits, divided    1 cup Mini chocolate chips, divided

Preparation:

1. Preheat oven to 350 degrees. Mash bananas and add to a medium mixing bowl with the butter, eggs, brown sugar, yogurt and vanilla. Whisk until well combined. 2. In a separate large mixing bowl add the flour, baking powder, cinnamon and salt; whisk to combine. Mix in 1 cup of Toffee and 1/2 cup Chocolate Chips. 3. Add the banana mixture and mix until just blended; batter will be thick. 4. Spoon into greased muffin cups or paper liners even with tops. Smooth out with the back of a spoon. In a small bowl mix 1/3 cup toffee bits with 1/3 cup of mini chocolate chips. Sprinkle a teaspoon over top of each muffin and lightly press them into the batter. 5. Bake for 18-20 minutes until a toothpick comes out clean from center. Cool on wire racks 10 minutes, remove muffins to racks and continue cooling.

Comments:

http://www.cinnamonspiceandeverythingnice.com/2010/05/banoffee-muffins-toffee-chocolate.html

Categories:  Breads, Desserts

Language:  English

Shared by:  EP    2010/08/14