 Beer & Cheddar Bread | | Ingredients: | | | 3 CUPS FLOUR | | 3 TABLESPOONS SUGAR | | | 1 TABLESPOON BAKING POWDER | | 1 CUP SHREDDED STONG CHEESE | | | 4 TABLESPOONS MELTED BUTTER | | 1 CAN DARK BEER |
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| Preparation: |
| MIX DRY INGREDIENTS & CHEESE. ADD BEER. MIX, BUT NOT TOO MUCH. BAKE 425 DEGREES FOR 40 MINUTES. |
| Categories: Breads |
| Estimated Serving: 10 |
| Estimated preparation time: 45 min. |
| Language: English |
| Shared by: nikog 2010/08/03 |
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