Beer & Cheddar Bread | Ingredients: |      | 3 CUPS FLOUR |   | 3 TABLESPOONS SUGAR |      | 1 TABLESPOON BAKING POWDER |   | 1 CUP SHREDDED STONG CHEESE |      | 4 TABLESPOONS MELTED BUTTER |   | 1 CAN DARK BEER |
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Preparation: |
MIX DRY INGREDIENTS & CHEESE. ADD BEER. MIX, BUT NOT TOO MUCH. BAKE 425 DEGREES FOR 40 MINUTES. |
Categories:  Breads |
Estimated Serving:  10 |
Estimated preparation time:  45 min. |
Language:  English |
Shared by:  nikog 2010/08/03 |
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