 Cheesy Artichoke Dip | | Ingredients: | | | 14 oz Artichoke Hearts Drained | | 10 oz Frozen, Thawed, Drained Spinach | | | 3/4 C Grated Parmesan Cheese | | 3/4 C Mayo | | | 1/2 C Shredded Mozzerella Cheese | | 1/2 t Garlic Powder | | | 1 Box Crackers or Chips | |
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| Preparation: |
| Heat oven to 350* mix all ingredients, spoon into 9 IN baking dish. Bake for 20 min. Serve warm. |
| Comments: |
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| Categories: Dips, Italian Side Dish |
| Estimated Serving: 22 |
| Estimated preparation time: 30 min. |
| Estimated calories serving: 60 |
| Language: English |
| Shared by: hillravens 2010/07/31 |
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