 Basil & Sundried Tomato Dip | | Ingredients: | | | 6 Tomato halves packed in oil | | 1 C Non Fat Plain Yogurt | | | 2 1/2 T Fresh Chopped Basil Leaves | | 1 T EVOO | | | 1 Garlic Clove Crushed | | 1 Loaf Of Artisan Bread |
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| Preparation: |
Drain and dice Tomatoes, in bowl combine toms, yogurt, basil & garlic mix well. Add salt & pepper to taste.
Chill left overs |
| Categories: Dips |
| Estimated Serving: 8 |
| Estimated preparation time: 10 min. |
| Estimated calories serving: 94 |
| Language: English |
| Shared by: hillravens 2010/07/31 |
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