Perfect Corn Bread  Ingredients:       1 cup Coarse Corn Meal    1 cup  All Purpose Flour       4 tsp Baking Powder    1/2 tsp Salt       1/3 cup Sugar    2  Large beaten Eggs       1 cup Milk    1/4 cup Oil (I use Extra Light Olive Oil)

Preparation:

Preheat over to 425. Spray skillet or muffin tins with cooking spray. If you like your cornbread to have that crunchy bottom, use a cast iron skillet and preheat it in the oven while oven heats up. Meanwhile, combine dry ingredients in a medium size bowl and mix thoroughly. Make a well in center of dry ingredients and add remaining ingredients. Mix til moistened, but not overmixed. Pour into skillet or muffin tin and bake 20-25 minutes.

Comments:

I have found that leftover cornbread does not taste as rancid when I use the extra light olive oil, however if you are looking for a very flavorful corn bread, corn oil does the trick.

Categories:  Breads

Estimated Serving:  8

Estimated preparation time:  30 min.

Estimated calories serving:  250

Language:  English

Shared by:  ChefMommaGee    2010/07/16