Oatmeal Waffle  Ingredients:       1 1/2 cups all-purpose flour    1 cup quick-cooking rolled oats       1 tablespoon baking powder    1/2 teaspoon cinnamon       1/4 teaspoon salt    2 eggs slightly beaten       1 1/2 cups milk    6 tablespoons melted butter       2 tablespoons brown sugar

Preparation:

1. Take a large mixing bowl and sift in flour, baking powder, cinnamon and salt. 2. Then stir in oatmeal, and make sure all the dry ingredients are well mixed. When you are done set this bowl aside and take another smaller one. 3. Use it to mix eggs, milk, butter and brown sugar until all ingredients are thoroughly blended together. 4. Now add the liquids to the flour mixture and use a spoon or electric mixer to mix until the mixture is smooth and the waffle batter is done. 6. Lightly grease your waffle maker if you need to and pour the batter on to preheated grids. Close the lid of your waffle maker, and do not open until your delicious oatmeal waffles are done.

Categories:  Waffle Iron, Waffles

Estimated Serving:  4

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/06/24