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Entree
BAKED CHICKEN BREAST WITH GARDEN STUFFING
Baked Jumbo Sea Scallops
Baked Shrimp in Tomato Sauce
Beef Pot Roast
Blackened Chicken with Tomato-Chili Sauce
Braised Short Ribs By Sara Moulton
California Florentine Casserole
Cheesy Italian Penne Pie
Chicken and Dumplings
Chicken Marsala
Chicken Parmesan
Chile Lime Skirt Steak
Cornmeal Crab Puffs
Eggplant Lasagna
Emeril's Most Kicked-Up Meatloaf Ever
Emerli's Shrimp Etoufee
Fabio Viviani's Fettuccini Amatriciana
Flounder Fillets with Bacon, Red Onion, and Citrus Over Wilted Spinach
Fresh Baked Ham with Whisky and Cola Glaze
Fresh Broiled Tilapia on a bed of Organic Baby Spinach
Herb-Roasted Turkey Breast with Pan Gravy
Inside Out Stuffed Peppers
Jenise's Jambalaya
Jill's Baked Flounder
Jill's Stuffed Eggplant
Mario Batali's Deconstructed Ravioli with Pancetta and Corn
Mario Batali's Fettuccine Alfredo
Mario Batali's Spicy Linguine with Crab
Meatball Stroganoff By Sara Moulton
Michael Symon's Rigatoni and Meat Sauce
Osso Buco-Style Chicken Thighs
Sausages, Peppers, and Onions
SHRIMP AND SCALLOP SCAMPI OVER LINGUINI
Shrimp-Stuffed Sea Bass
Smoked Sausage, Butternut Squash and Wild Rice Soup
Stuffed Breast of Veal
Stuffed Cabbage
THREE CHEESE MANICOTTI
Toasted Spiced Ham Drizzled in Honey
Trisha Yearwood's Chicken and Wild Rice Casserole
VEAL IN CREAM SAUCE
Veal Scallopini
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